Guyanese Inspired. Tate and Lyle's Demerara Sugar is a fruity, sweet-spiced sugar with large glassy amber crystals providing a distinctive textural crunch. Inspired by a 17th century cultivation on the banks of what is now known as the River Demerara. Ever since, the sugar cane fields have proliferated across Guyana and provide this demerara sugar! Ideal for use with biscuits, coffee and crumbles.
Leading global providers of speciality food ingredients and solutions, Tate & Lyle have been driven by a passion to create food people love for over 150 years. Their deep technical expertise and passion drive innovation and creativity, attracting some of the world’s largest food and beverage manufacturers to work with them.